Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scallops with garlic wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scallops with Garlic Wine Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Garlic Wine Sauce:

1. Prepare for the scallops
2. Get scallops
3. Get Avocado Oil
4. Make ready salt and pepper
5. Take GARLIC WINE SAUCE
6. Take butter
7. Get small minced garlic, about 1 Tbs
8. Get white wine
9. Take lemon juice
10. Take finely chopped parsley
11. Take heavy cream

Instructions to make Scallops with Garlic Wine Sauce:

1. Heat a cast-iron pan over high heat.
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
4. Remove from the pan and keep warm.
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
7. Add a Tbs heavy cream and stir.
8. Add the scallops back into the pan and allow to heat through.
9. Serve with rice and a Chardonnay.

So that’s going to wrap it up with this special food scallops with garlic wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!