Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian spiced pork ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asian Spiced Pork Ribs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Pork Ribs:

1. Make ready Pre-Cook
2. Make ready 1/2 kg (1lb) pork ribs
3. Get 2-3 pcs Bay Leaves
4. Prepare to taste Salt
5. Get Few pinches peppercorns
6. Take Shallow Fry
7. Take 2-3 Tbsp Cooking oil
8. Take 1 Tbsp Butter
9. Get 3 cloves garlic, sliced
10. Take 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
11. Make ready 1 Tbsp soy sauce
12. Make ready 1 Tbsp Worcestershire
13. Prepare 1 tsp sugar or stevia equivalent
14. Get Generous sprinkle of Five-Spice powder
15. Make ready Dash salt and pepper

Instructions to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
3. Sauté the garlic slices until fragrant.
4. Then add in your pork ribs and render the fat on all sides.
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9. Serve hot and pair with rice, pasta or veggies.

So that is going to wrap it up for this special food asian spiced pork ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!