Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato surprise. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Surprise is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Surprise is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato surprise using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Surprise:

1. Make ready 6 medium sweet potatoes
2. Take 1 1/2 cup firmly packed light brown sugar
3. Make ready 1 1/2 tbsp cornstarch
4. Get 1 tsp Orange zest
5. Get 1/8 tsp Cinnamon
6. Prepare 1 cup Apricot nectar
7. Get 15 1/4 oz can sliced apricots, drained
8. Take 2 tbsp butter
9. Get 1/2 cup chopped pecans

Steps to make Sweet Potato Surprise:

1. Put sweet potatoes in pot & cover with water. Bring to boil & boil on medium high heat for 20 minutes; drain well. Cool until easily handled.
2. Preheat oven to 375°F.
3. Remove peel from the sweet potatoes & discard. Cut each potato into 1/2-inch slices.
4. Arrange sweet potato slices in a 2 qt baking dish.
5. Combine brown sugar, cornstarch, orange zest, & cinnamon in a medium saucepan & mix well. Stir in apricot nectar.
6. Cook the mixture over medium heat, stirring continually, until thickened. Stir in apricots. Pour over sweet potatoes.
7. Dot potatoes with butter & sprinkle with pecans.
8. Bake until sauce is bubbly, about 25 minutes.

So that’s going to wrap it up for this special food sweet potato surprise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!