Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese and ham quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.

Cheese and Ham Quiche is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheese and Ham Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese and ham quiche using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese and Ham Quiche:

1. Make ready 375 g shortcrust pastry
2. Get 100 g ham sliced into small pieces
3. Get 2 free-range eggs
4. Take 150 ml milk
5. Make ready 4 teaspoons single cream (or extra milk)
6. Make ready 100 g mature cheddar cheese grated

This is a very easy, step by step instructional video on how to make a Ham and Cheese quiche that is very creamy and delicious. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and.

Steps to make Cheese and Ham Quiche:

1. Preheat the oven to 200°C (180°C fan oven), gas 6
2. Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
3. Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
4. Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
5. Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
6. Bake for 30 minutes untill just firm to touch and a light golden brown colour.
7. You can add things such as onions, herbs or bacon!
8. Enjoy👍

Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here. Pour the custard into the dish and top with Swiss Cheese.

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