Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian baked turkey bites. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Baked Turkey Bites is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Baked Turkey Bites is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook asian baked turkey bites using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Baked Turkey Bites:
- Take 1 large turkey breast, diced into 1" chunks
- Make ready 1 cup buttermilk, divided
- Get 3 tbsp chili paste
- Prepare 2/3 cup rice vinegar
- Prepare salt
- Prepare pepper
- Make ready 1/4 cup honey
- Get 2 tbsp brown sugar
- Prepare 3 garlic cloves minced
- Prepare 3 tbsp grated ginger
- Get 1 tsp chili oil
- Make ready 2 tbsp chili paste
- Take 1 tbsp soy sauce
- Get 2 tsp corn starch
- Get 1/4 cup diced scallion greens
- Make ready 1 tsp sesame seeds
Instructions to make Asian Baked Turkey Bites:
- Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight.
- When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C)
- Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F.
- While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready.
- Remove turkey from the oven and place in a container with a lid.
- Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds.
So that is going to wrap it up with this special food asian baked turkey bites recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


