Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baby corn hot and sweet curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flavorful mint and sweet tender baby corn. First cut the tender baby corns into small pieces.

Baby corn hot and sweet curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baby corn hot and sweet curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baby corn hot and sweet curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baby corn hot and sweet curry:

1. Make ready 1 cup baby corn
2. Take 1 onion
3. Take 1 capsicum
4. Take 1 tsp salt
5. Take 1/2 tsp ginger garlic paste
6. Make ready 1 ml soya sauce
7. Make ready 1 cup tomato paste
8. Make ready 1/4 pinch turmeric powder
9. Take 2 tbsp honey
10. Make ready sauté
11. Make ready 1 tbsp vegetable oil
12. Make ready 1/4 tsp mustard seeds
13. Make ready 1/4 tsp cumin seeds
14. Get 1/4 tsp saunf
15. Get 2 green chillies
16. Take 1 curry leaves

Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. But baby corn does not come from dollhouse-sized corn plants; baby corn is harvested from standard varieties of sweet and field corn just after silking. Sweet corn curry goes well with roti & pulao.

Instructions to make Baby corn hot and sweet curry:

1. chop onion finely. chop capsicum into squares and baby corn into fat rounds
2. preheat pan for a minute add oil and after it heats up add items under sauté as per the order
3. add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
4. add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
5. add the tomato paste and add turmeric powder . saute.
6. after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
7. garnish with coriander leaves
8. you can add more chillies or more honey as per your taste
9. for a fatty version add blended cashews(milk soaked) after adding tomato paste

Indian vegetarian dishes at their best. Learn how to make sweet corn recipes that are easy to make and tasty. Easy stovetop recipe for sweet corn curry. Fresh summer corn simmered in a spiced tomato and coconut milk sauce. In this curry, the fresh sweet corn is the definitive star, mingling delicately with the warming spices and coconut milk.

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