Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 10-minute lightly pickled cabbage with granulated soup stock. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 10-minute lightly pickled cabbage with granulated soup stock using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:

1. Take 3 leaves Cabbage
2. Take 4 grams Granulated stock (I used kombu stock this time)

Steps to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:

1. If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
2. Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
3. Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)

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