Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sardine Sambal (Singaporean dish with an Indian twist) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Take chili paste
2. Take 6 dried red chili
3. Make ready 3 onion
4. Take 3 clove garlic
5. Make ready 1/4 slice ginger
6. Make ready 3 candle nut
7. Prepare 1 lemon grass (serai) only use the bottom half
8. Prepare Sautê
9. Prepare 1 dash black mustard seeds
10. Take 1 small onion ( chop them up)
11. Make ready 1/2 tsp tumeric powder
12. Make ready 2 tomato
13. Get 4 tbsp oil
14. Make ready 1 dried red chili ( cut them up)
15. Get main ingredients
16. Take 1 can sardine in tomato sauce
17. Make ready 2 small potatoes

Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

So that is going to wrap this up with this special food sardine sambal (singaporean dish with an indian twist) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!