Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Get 6 tbs olive oil
2. Take 2 tbs red wine vinegar
3. Make ready 4 tsp maple syrup
4. Make ready 1 tsp salt
5. Prepare 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Make ready 3 cups parsley chopped
9. Take 1/2 cup dried cranberries
10. Prepare 4 tbs minced red onion
11. Take 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap this up with this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!