Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wasabi & smoked garlic tofu with wood ear mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Боевики, криминал, драмы. Режиссер: : Жерар Кравчик. В ролях: Жан Рено, Риоко Хиросуэ, Мишель Мюллер и др. Язык: RU. Rhymes: -ɑːbi. wasabi (usually uncountable, plural wasabis). A pungent green Japanese condiment made from the plant Eutrema japonicum (formerly Wasabia japonica).

Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Prepare Half a block firm tofu
2. Prepare 3 cloves smoked garlic
3. Make ready Teaspoon minced ginger
4. Make ready 100 g wood dry wood ear mushrooms
5. Take 4 tablespoons japanese light soy sauce
6. Make ready 3 teaspoons wasabi paste
7. Get 1 tablespoon sake
8. Prepare 1/4 cup dashi stock

Instructions to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Soak the wood ear mushrooms in warm water for at least 4 hours.
2. Once soaked. Drain and remove the small stem/cap as its tough.
3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
7. Serve on its own for a low carb meal or with rice or somen noodles.

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