Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and turkey jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Turkey Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Turkey Jambalaya is something which I have loved my whole life.

Homemade Jamabalaya, with shredded chicken and halved turkey sausage. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Prepare Main Ingredients
2. Take 1 tablespoon olive oil
3. Get 2 chicken breasts, chopped
4. Make ready 1 onion diced
5. Get 1 red pepper, thinly sliced
6. Get 2 garlic cloves, crushed
7. Take 75 g Hickory Smoked Turkey
8. Make ready 1 tablespoon Cajun seasoning
9. Get 400 g can plum tomato
10. Prepare Rice and Chicken Stock
11. Make ready 250 g long grain rice
12. Take 500 ml water for the rice
13. Prepare 1 pack Chicken Stock
14. Take 350 ml water for the stock

Be careful with your seasoning, as bases are usually full of salt. Alternate Method: The jambalaya is best when served directly out of the cast iron pot. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.

Steps to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

This jambalaya recipe is a classic Southern rice dish with chicken, sausage, ham, and spices. Then add chicken, tomatoes, chicken stock, and rice and bake in the oven slowly so the bold, smoky flavors meld and the rice forms a crispy layer on the bottom of the pot. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. We cover our Chicken & Sausage Jambalaya with Shrimp Etouffee, served with a side of Corn Maque Choux.

So that is going to wrap it up with this special food chicken and turkey jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!