Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Seafood Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Seafood Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Pasta:

1. Prepare heavy whipping cream
2. Prepare chopped fresh basil
3. Prepare chopped fresh thyme
4. Make ready salt
5. Get ground black pepper
6. Take crushed red pepper flakes
7. Make ready ground white pepper
8. Get chopped parsley
9. Take chopped green onions
10. Prepare shrimp, peeled and deveined
11. Get scallops
12. Prepare shredded Swiss cheese
13. Make ready grated Parmesan cheese
14. Get dry fettucine pasta

Instructions to make Cajun Seafood Pasta:

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles.

So that is going to wrap it up for this special food cajun seafood pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!