Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussel sprouts w/red wine vinegar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brussel sprouts w/red wine vinegar is something which I have loved my whole life.

Pan Roasted Brussels Sprouts with Bacon, Dates, and HalloumiHalf. Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well.

To begin with this recipe, we must prepare a few components. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Make ready 1 lb Brussel sprouts
2. Take 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Prepare 1/2 cup red wine vinegar
4. Get 1 salt to taste
5. Take 1 pepper to taste
6. Make ready 1 tbsp creole seasoning
7. Prepare 3/4 cup Shredded parmesan cheese
8. Get 2 tbsp olive oil, extra virgin(only if using beef bacon)

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Instructions to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

For example, red wine vinegar comes from red wine. Similar to white wine vinegar, which comes from the fermentation of white vine. You also cannot substitute vinegar with just red wine in recipes that call for the acidic properties of the ingredient. However, you can easily use red wine in marinade. Red wine vinegar substitutes can be found in your own pantry.

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