Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smokey taco beef jerky. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey Taco Beef Jerky is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smokey Taco Beef Jerky is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Get 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Make ready 1 package taco seasoning
3. Prepare 3 drops liquid smoke
4. Take 2 tbsp soy sauce
5. Make ready 1 tbsp apple cider vinegar

Steps to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

So that is going to wrap it up with this special food smokey taco beef jerky recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!