Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Take 2 cloves garlic – finely chopped
3. Prepare 1 each shallot – finely chopped
4. Take 4 ounces shiitake mushroom – stemmed, sliced thin
5. Take 1/4 teaspoon tarragon
6. Take To taste salt
7. Make ready To taste black pepper
8. Get 2 ounces sherry
9. Get 1 cup shrimp stock or clam juice
10. Make ready 2 cups heavy cream
11. Take 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Get 8 ounces scallop, large
13. Prepare 12 ounces dry pasta, cook per directions on the package

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

So that’s going to wrap it up with this special food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!