Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky natto & wasabi-mayo chicken soboro rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky natto & wasabi-mayo chicken soboro rice bowl using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Make ready 1 packet Natto
- Take 100 grams MInced chicken breast
- Prepare A
- Prepare 2 tbsp Mayonnaise
- Prepare 1 tbsp Grated wasabi
- Get 1 pinch Sugar
- Prepare 1 pinch Salt
- Make ready 2 tsp Olive oil
- Make ready 2 small rice bowls Hot cooked rice
- Get 1 Soy sauce
- Prepare 1 Finely chopped green onion
- Get 1 Shredded nori seaweed
Steps to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Quickly cook the minced chicken in boiling water. Drain in a colander.
- Combine the A ingredients and add the minced chicken and natto.
- Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.
So that’s going to wrap it up for this special food sticky natto & wasabi-mayo chicken soboro rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
