Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. Take Salmon
2. Prepare Peeled Deveined Shrimp
3. Prepare Crawfish Tails
4. Make ready Zatarain's Dirty Rice
5. Prepare White Wine
6. Make ready Heavy Whipping Cream
7. Take Chicken broth
8. Make ready Blackened Seasoning (Zatarain's)
9. Get Cajun Seasoning
10. Prepare Garlic Powder
11. Take Onion Powder
12. Take Salt
13. Get Cayenne red pepper (optional)
14. Take All purpose flour
15. Take Butter
16. Take Parsley Flacks
17. Take Thin chopped green onions
18. Prepare Extra Virgin Olive Oil

Instructions to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

So that is going to wrap this up with this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!