Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-fried eggplant in wasabi sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-fried Eggplant in Wasabi Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan-fried Eggplant in Wasabi Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried eggplant in wasabi sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Eggplant in Wasabi Sauce:

1. Make ready 2 Eggplants (slim Japanese type)
2. Make ready 2 pieces Satsumaage (or chikuwa, or other fish cakes)
3. Get 150 ml Mentsuyu (2x concentrate)
4. Make ready 1 to 2 teaspoons Wasabi
5. Take 1 tbsp Katakuriko
6. Take 1 Vegetable oil

Steps to make Pan-fried Eggplant in Wasabi Sauce:

1. Cut the satsumaage into 4 pieces. Cut the eggplants into half lengthwise, then slice diagonally.
2. Put the mentsuyu and satsumaage in a heatproof bowl, cover with plastic wrap and microwave (1 minute at 600 W).
3. Pour a generous amount of oil in a pan. Dust the eggplant with katakuriko, and shallow-fry in the pan until softened.
4. Add wasabi to the sauce, then add the fried eggplant. Mix well and marinate for about 10 minutes.

So that’s going to wrap it up for this exceptional food pan-fried eggplant in wasabi sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!