Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood and bread mix (portuguese acorda de marisco). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
seafood and bread mix (portuguese acorda de marisco) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. seafood and bread mix (portuguese acorda de marisco) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make seafood and bread mix (portuguese acorda de marisco):
- Get 600 grams bread
- Make ready 600 grams seafood (i prefer only shrimp but the recipe calls for all the seafood you like)
- Get 3 egg yolks
- Get 3 clove garlic
- Take 3 tbsp olive oil
- Get 1 hanful of parsley
- Take 1 pipri piri sauce (optional and to taste )
- Prepare 1 salt and pepper to taste
Steps to make seafood and bread mix (portuguese acorda de marisco):
- cook the shrimp in salty water peel shopped and save the stock
- warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes
- add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes
- add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge
- quickly add the yolks mixing well way from the heat
- sprinkle with shopped parsley
So that’s going to wrap it up for this special food seafood and bread mix (portuguese acorda de marisco) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


