Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic steamed nagaimo yam and amazake bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Prepare 100 grams Nagaimo yams (peeled)
2. Prepare 100 ml Sweet sake
3. Prepare 50 ml Water
4. Get 4 tbsp Beet sugar
5. Prepare 1 tbsp Canola oil (or rapeseed oil)
6. Prepare 100 grams ※Whole wheat flour (something that has strong bread flour in it)
7. Take 1 tsp ※Baking powder (without aluminum added)
8. Prepare 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)

Steps to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

So that is going to wrap this up for this special food macrobiotic steamed nagaimo yam and amazake bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!