Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sardine skewers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sardine skewers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sardine skewers is something that I have loved my entire life. They are fine and they look wonderful.

Season the sardines really well, then carefully lift them onto a hot barbecue. The Espetada (sardines on skewers) is a typical dish of M laga and consists of skewering various fish for grilling, along with vegetables. Photo about Skewers of sardines, Typical food of the Costa del Sol, Malaga, Spain Pre-prepared sardines with firewood.

To begin with this particular recipe, we have to first prepare a few components. You can cook sardine skewers using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sardine skewers:

1. Make ready Boneless marinated sardines
2. Take 1 onion cut into quarters
3. Prepare 1 diced tomato
4. Prepare Lettuce
5. Prepare 1 hard boiled egg
6. Get 1 lemon
7. Get 1 tomato for the salad
8. Take Vinaigrette :
9. Prepare 4 tablespoon olive oil
10. Take 2 tablespoon lemon
11. Get Salt
12. Take Pinch black pepper
13. Take 1 teaspoon chopped parsley
14. Prepare 1/4 teaspoon hot sauce

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Instructions to make Sardine skewers:

1. Clean the sardines and marinate them with a tablespoon of lemon juice and black pepper and a spicy sauce, garlic, cumin, salt, parsley or coriander
2. Make tomato cubes and onions
3. Place the skewers, put a sardine once, once a cube of onion, then a sardine, then a cube of tomato, continue to the end and salt and pepper the skewers. Cook on a hot grill or frying pan and sprinkle with a drizzle of olive oil and cook for 3 minutes on each side.
4. With egg salad, lemon slices, tomato slice

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