Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, preserved lemons (salted lemons). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preserved Lemons (Salted Lemons) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Preserved Lemons (Salted Lemons) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have preserved lemons (salted lemons) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Lemons (Salted Lemons):

1. Make ready 5 Lemons
2. Take 40 grams Salt
3. Take 2 Bay leaves
4. Prepare [Sterilized jar]
5. Prepare 1 enough to cover the lemons Your choice of high-proof alcohol

Steps to make Preserved Lemons (Salted Lemons):

1. Prepare a heat-resistant jar that can be tightly sealed, and use one of the following methods for sterilizing: Soak the jar in bleach or other sterilizing agent, then wash. Boil the jar in water for 30 minutes to sterilize. Sterilize with high-proof alcohol.
2. Rinse the lemons, then soak them for about 30 minutes in high-proof alcohol (gin or sake). Use freshly picked lemons to avoid fungicides and wax coatings.
3. Blot dry with a paper towel, then cut the lemon in the order shown.
4. [How to preserve the lemons:] Start with a layer of salt, then add a layer of lemons, and another layer of salt, then add a bay leaf. Then repeat with a layer of lemons, salt, and a bay leaf.
5. Turn the jar upside down, shake it up, then store it in the refrigerator. Shake daily for up to one month.

So that’s going to wrap this up for this special food preserved lemons (salted lemons) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!