Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wine and shallot shrimp w. couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wine and Shallot Shrimp w. Couscous is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Wine and Shallot Shrimp w. Couscous is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wine and Shallot Shrimp w. Couscous:

1. Get 1 lb jumbo raw shrimp
2. Get 1 box garlic couscous
3. Make ready 2 shallots, chopped
4. Prepare 1 small onion, chopped
5. Make ready 1 tbsp olive oil
6. Make ready 3 tbsp butter
7. Make ready 1/4 cup white wine
8. Prepare 1 salt and pepper to taste
9. Prepare 2 clove garlic, chopped

Instructions to make Wine and Shallot Shrimp w. Couscous:

1. Prepare couscous according to package directions.
2. Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
3. Add wine and cook down to half. Add shrimp and cook until pink.
4. Plate shrimp over couscous. Pair with a chilled white wine.

So that’s going to wrap it up for this special food wine and shallot shrimp w. couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!