Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yam & sweet potatoes porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yam & Sweet potatoes porridge is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yam & Sweet potatoes porridge is something that I have loved my whole life.

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms.

To get started with this particular recipe, we must first prepare a few components. You can cook yam & sweet potatoes porridge using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yam & Sweet potatoes porridge:

1. Prepare Yam small size
2. Get 4 medium size sweet potatoes
3. Prepare Palm oil
4. Take 7 fresh Habanero pepper
5. Make ready 1 large onion
6. Prepare 2 tbsp ground crayfish
7. Prepare 1 large dry fish
8. Take to taste Salt
9. Get Small bunch scent leaves
10. Get 2 seasoning cubes

The yam tuber has brown or black scaly skin which resembles the bark of a tree and off-white, purple or red flesh, depending on the variety. They are at home growing in tropical climates, primarily in South America and the Caribbean, as well as Africa, where they originated. In Spanish, they are referred to as batata, boniato, and ñame. At that time "yam" was already Southern slang for sweet potato, as slaves who had come from West Africa compared them to the yams they had grown back home.

Steps to make Yam & Sweet potatoes porridge:

1. Cut yam and sweet potatoes into cubes. Wash and put in a clean pot and fill with water to cover the tubers.
2. Add all the ingredients into the pot filled with the tubers except the scent leaves.
3. Allow to cook for 30minutes or more. Once the tubers are soft, take a wooden spatula and stir for 5mins(during this process the tubers would become mashy)
4. Add in the shredded scent leaves, stir and it's ready. Serve hot/warm

A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes. A Yam Is Probably Not a Yam Let's clear up one very important point: Sweet potatoes are not a type of yam, and yams are not a type of sweet potato. They are both tuberous root vegetables that come from a flowering plant, but they are not related and actually don't even have a lot in common. These include wild Mexican yam, colic root or Chinese yam.

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