Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey breast in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

turkey breast in tomato gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. turkey breast in tomato gravy is something which I have loved my entire life.

The little hint of tomato flavor, along with the smokey essence of the sea salt, and a kick from hot smoked paprika, really made the gravy something to experience. It was the perfect gravy to top this juicy roasted turkey breast for a traditional and unique main course. I refer to that fact after checking the date code on the entree.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey breast in tomato gravy using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make turkey breast in tomato gravy:

1. Prepare 4 turkey breast
2. Prepare 1/4 tsp garlic powder
3. Make ready 3 tbsp oil (I use olive)
4. Prepare 4 tbsp butter
5. Take 2 tbsp chopped onion
6. Make ready 1/4 all purpose flour
7. Get 1 1/2 cup WHOLE milk
8. Get 1/2 cup chicken broth
9. Make ready 1 can diced tomato drain
10. Prepare 1 salt and pepper to taste

Allow to rest while making the gravy. Carve the turkey breast meat from the bone and arrange the slices on a serving platter. Serve with gravy on the side. This turkey dish is enriched with honey, mustard, butter, and lemon juice, cooked to white-hot perfection, and served with gravy.

Instructions to make turkey breast in tomato gravy:

1. Tenderize the turkey by beating with a heavy utensil
2. Sprinkle with salt pepper and garlic powder
3. Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels.
4. Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
5. Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
6. Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.

This Instant Pot Turkey Breast recipe is quick and easy. The results are tender, juicy, and delicious. It is easy to make gravy in the pot as well! Not only can you make a super tasty turkey breast in your Instant Pot you can also whip up gluten-free gravy in the pot while the turkey is cooling or browning. Cooking a turkey breast is something anybody can do.

So that’s going to wrap this up with this exceptional food turkey breast in tomato gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!