Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crazily yummy black bean curd and minced mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crazily Yummy Black Bean curd And Minced Mushroom is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crazily Yummy Black Bean curd And Minced Mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crazily yummy black bean curd and minced mushroom using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crazily Yummy Black Bean curd And Minced Mushroom:

1. Prepare 1 slice Black Soya Beancurd (Brought from NTUC)
2. Make ready 6 each Pre-soaked mushroom
3. Prepare 1 as needed Fried Shallots
4. Take 1 tsp Preserved Olive Vegetables
5. Get 2 tbsp Oyster Sauce
6. Make ready 1 tbsp Soya Sauce
7. Take 1 tbsp Sesame Oil
8. Get 1 tsp Corn flour
9. Get 2 tsp Brown Sugar
10. Get 1 as needed White Pepper

Steps to make Crazily Yummy Black Bean curd And Minced Mushroom:

1. Slice Beancurd into half
2. Diced 1st half of Beancurd. Estimated 2cm x 2cm
3. Mashed 2nd half of beancurd
4. Minced mushroom into small bits
5. In a mixing bowl, combine mashed Beancurd (only) and all seasoning sauces.
6. Lay diced Beancurd on a plate, cover with pre-mix mixture.
7. Put into microwave, select mix grill High (refers to mix of microwave and grill technology), set it at 7-8 mins
8. Check and see if mixture is crispy while Beancurd is soft.. Serve..

So that is going to wrap it up with this special food crazily yummy black bean curd and minced mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!