Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and seafood paella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Seafood Paella is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Seafood Paella is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Seafood Paella:
- Prepare 1 tbsp oil
- Get 1 onion
- Make ready 2 chicken breasts
- Prepare 1 225g chorizo sausage
- Get 1 red pepper
- Prepare 1/4 cup tomato paste
- Get 2 tsp paprika
- Get 1 garlic clove
- Get 1 bag frozen seafood mix
- Get 1 chicken stock cube
- Take 1 cup cooked peas
- Make ready 1/2 tsp chilli flakes
- Get 1 juice from one lemon
- Make ready 2 cup rice
- Take 1 fresh black pepper
Steps to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
So that is going to wrap this up for this exceptional food chicken and seafood paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


