Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken with leeks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken with leeks is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken with leeks is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken with leeks:

1. Make ready 1 onion
2. Get 4 baby leeks
3. Get 4 boneless chicken breasts, skinned
4. Prepare 2 tbsp olive oil
5. Make ready 1 Salt and pepper
6. Get 1 tbsp all purpose flour
7. Prepare 1 cup long grain rice
8. Make ready 300 ml chicken broth (stock)
9. Take 200 ml creme
10. Make ready 2 tbsp chopped fresh tarragon

Steps to make Creamy Chicken with leeks:

1. Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
2. Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
3. Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
4. Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
5. Cook the rice according to the packet instructions. Drain well.
6. Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.

So that’s going to wrap it up for this special food creamy chicken with leeks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!