Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

Pumpkin Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Muffins:

1. Get 200 g kabocha pumpkin
2. Take 60 g margarine or butter
3. Take 1 egg
4. Get 60 g sugar
5. Prepare 30 g honey
6. Prepare 1 pinch salt
7. Prepare 160 g flour
8. Take 1 tsp baking powder

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. These Pumpkin Muffins are stuffed with cranberries and full of warm spices.

Instructions to make Pumpkin Muffins:

1. Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot.
2. Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well.
3. Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
4. Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack.
5. Once cooled, they are ready to eat. Enjoy!

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So that’s going to wrap this up with this special food pumpkin muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!