How to Prepare Speedy marinated citrus fruity tuna steak

marinated citrus fruity tuna steak
marinated citrus fruity tuna steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated citrus fruity tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

marinated citrus fruity tuna steak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. marinated citrus fruity tuna steak is something that I have loved my whole life. They’re fine and they look fantastic.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Place the fish steaks in a nonaluminum shallow dish. Pour about half of the marinade over them (reserve the rest of the marinade).

To get started with this particular recipe, we must prepare a few components. You can cook marinated citrus fruity tuna steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make marinated citrus fruity tuna steak:
  1. Take 1 Fresh Tuna Steak
  2. Take 5 tbsp Extra Virgin Olive Oil
  3. Prepare 1 half of an orange zest
  4. Get 1 the juice of an orange
  5. Take 1 half the juice of a lemon
  6. Prepare 5 dash Soya Sauce (to taste)
  7. Take 1 pinch black pepper

Fresh tuna is an absolute treat. I view tuna as one of those fish varieties that is a good one to try if you're a little wary of eating fish in general. Prepare Citrus Marinade; combine with tuna in large resealable food storage bag. Serve the citrus-marinated steak with quick-to-prepare guacamole or Pico de Gallo salsa - just go easy on the spice, so that the citrus-soaked notes can come delicately through.

Steps to make marinated citrus fruity tuna steak:
  1. Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
  2. Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
  3. Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
  4. Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!

Serve these grilled tuna steaks with rice or slice and serve on fresh dressed greens. The tuna steaks are flavored with a honey mustard marinade. The flank steak marinade is full of citrus flavor from the orange and lime juice! Soooo, let's talk about guilty pleasures, shall we? I've had to recreate a few of our favorites.

So that is going to wrap this up for this special food marinated citrus fruity tuna steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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