Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin soup is something that I’ve loved my whole life.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup:

1. Prepare 1 can of Libby's Pumpkin puree
2. Take 3 carrots, peeled and cut in pieces
3. Make ready 1 onion, chopped
4. Get 3 garlic cloves, mashed
5. Get 4 cups of chicken stock
6. Get 2 tbsp. of olive oil
7. Get 2 tbsp. of unsalted butter
8. Make ready 2 or 3 fresh sage leaves
9. Take 1 salt and pepper to taste
10. Make ready 1 Toppings-chicken, bacon, croutons, etc.

Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

Steps to make Pumpkin soup:

1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.

Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Then instead of using cream, use coconut cream. This recipe for pumpkin soup is the best I've ever made.

So that’s going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!