Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shahi Paneer is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shahi Paneer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer:

1. Make ready For gravy masala
2. Prepare 4 tomatoes
3. Get 2 onions
4. Get 6 cashew nuts
5. Get 6 almonds
6. Make ready 1/2 teaspoon cumin seeds
7. Get 4 cloves garlic
8. Make ready 1 inch ginger
9. Get 1 teaspoon Salt
10. Get 2 cardamom
11. Prepare 1 inch cinnamon stick
12. Prepare 1 black cardamom
13. Get 3 cloves
14. Take 1 tablespoon butter
15. Get 1-1.5 cup water
16. Prepare Final dish
17. Take 2 tablespoons butter
18. Prepare 1 teaspoon red chilli powder
19. Take 1/2 teaspoon turmeric powder
20. Make ready 1 tablespoon chopped coriander
21. Prepare 200 grams paneer
22. Take 1 teaspoon sugar
23. Get to taste Salt
24. Prepare 150 ml single cream
25. Take 1 teaspoon kasuri methi

Instructions to make Shahi Paneer:

1. Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
2. Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
3. Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
4. Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
5. Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
6. Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)

So that’s going to wrap this up with this exceptional food shahi paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!