Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Take 7 cm x 14 cm Kombu
- Prepare 4 Dried shiitake mushrooms
- Prepare 1 large Water
Instructions to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that’s going to wrap this up for this special food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
