Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. Get 1 lb. ground beef
2. Get 1 egg
3. Get 1 large shallot
4. Take 1 tbsp capers
5. Make ready 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Prepare 2 tbsp olive oil
7. Prepare to taste black pepper

Instructions to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!

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