Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry preserve. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Preserve is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Preserve is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry preserve using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry Preserve:

1. Prepare 4 cups Cut and hulled strawberries
2. Prepare 1 1/2 cups fine cane sugar
3. Make ready 1/2 cup Fresh squeezed Lemon juice

Steps to make Strawberry Preserve:

1. In a large bowl mix the sugar and strawberries and let it sit for about 10 mins.
2. Into a heavy bottom stainless steel sauce pan/Instant Pot, transfer the strawberry mixture along with the lemon juice.
3. Cook on low heat for about 20 mins until the berries release juices and sugar dissolves and the mixture starts slow boil.
4. Mix well with a spatula and mash the berries lightly leaving tiny chunks in the mixture.
5. Once the mixture is thick and coats the back of a wooden spoon, remove the pan from heat.
6. Make sure you have prep the canning jars/glass jars for storing the preserve.
7. Glass jar should be hot and sterilized and dry.
8. Transfer the preserve into the jars and make sure its air tight.
9. Store in cool dry place and refrigerate and use.
10. This preserve will stay fresh for about 1-2 months.

So that’s going to wrap it up with this special food strawberry preserve recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!