Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic seafood with chili rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Seafood with chili rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Seafood with chili rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Seafood with chili rice:

1. Get 1 packages medium shrimp
2. Prepare 4 medium salmon fallets
3. Prepare 2 tbsp butter
4. Make ready 4 tbsp olive oil
5. Take 1 roughly sliced onion
6. Prepare 1 tbsp minced garlic
7. Prepare 1 dash chopped parsley
8. Prepare 1 dash chopped basil
9. Get 10 dash lemon salt
10. Take 1 cap of lemon juice

Steps to make Garlic Seafood with chili rice:

1. Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
2. Add 1 tbls minced garlic and stir with wooden spoon
3. Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
4. Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
5. Then throw in your parsley and basil and mix in.
6. Make room for salmon fillets and place in pan. After that, put your shrimp in.
7. Now add lemon salt mix in again.
8. Once salmon is parshly cooked break up and mix therally.
9. Put top on and let simmer on medium low
10. You can eat it with rice or linguine. Bonappate

So that is going to wrap it up for this exceptional food garlic seafood with chili rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!