Recipe of Perfect Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's seafood pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sheree's Seafood Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get PUFF PASTRY (can find at walmart in the frozen section)
  2. Make ready *** cooking spray
  3. Make ready cream of onion soup
  4. Take New England Clam Showder
  5. Prepare milk
  6. Get package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Take hot sauce
  8. Get cooked baby shrimp (small)
  9. Make ready imitation crab meat (6 oz bag)
  10. Prepare celery
  11. Get small onion, minced
  12. Prepare butter.
  13. Make ready hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that is going to wrap it up with this exceptional food sheree's seafood pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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