Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo chicken alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paleo Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paleo Chicken Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Chicken Alfredo:

1. Get 2 tsp olive oil
2. Prepare 4 clove garlic, minced
3. Get 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
4. Prepare 1 (12 oz) package kelp noodles
5. Prepare 2 tsp tarragon
6. Prepare 12 oz chicken broth
7. Make ready 12 oz water
8. Make ready Sauce
9. Take 1 cup cashews
10. Make ready 1/2 tsp onion powder
11. Take 1/4 tsp garlic powder
12. Make ready 1/4 tsp sea salt (optional)
13. Prepare 1/4 tsp freshly ground black pepper
14. Take 1/8 tsp paprika
15. Get 1/4 tsp mustard powder

Instructions to make Paleo Chicken Alfredo:

1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
2. add chicken to skillet and cook till all sides are brown.
3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
4. add chicken broth and water bring to a simmer
5. cover and simmer on low for 30 minutes.
6. after cooking, poor the liquid from the skillet into small container for use in sauce.
7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

So that’s going to wrap this up for this exceptional food paleo chicken alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!