Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak with lots of vegetables- wasabi garlic sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Be the first to review this recipe. Found this recipe years ago in a Bon Appetit magazine. Combine breadcrumbs, parsley and garlic in small bowl.

Steak With Lots of Vegetables- Wasabi Garlic Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak With Lots of Vegetables- Wasabi Garlic Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with lots of vegetables- wasabi garlic sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:

1. Make ready 350 grams Beef steak meat
2. Get 1 dash Salt and pepper
3. Make ready 1/2 large Onion
4. Make ready 2 bunches Mizuna greens
5. Get 1/4 to 1/3 each Bell peppers, 2 colors
6. Get 1 clove Garlic
7. Make ready 4 tbsp ★Soy sauce
8. Get 2 tbsp ★Sake
9. Prepare 2 tbsp ★Mirin
10. Make ready 1 tsp ★Sugar
11. Make ready 1/2 tsp Wasabi

Sprinkle on the fried garlic bits. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. When you're cooking steak, whip up a sauce to go with it. Slices of sirloin steak wrapped with scallions and grilled with teriyaki sauce.

Steps to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:

1. Bring the steak to room temperature.
2. Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly.
3. Combine the ★ ingredients in a heatproof container.
4. Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium.
5. When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce.
6. Mound the cut up vegetables on top of the beef.
7. Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce.
8. Pour the sauce over the vegetables and beef, and serve.

Sliced crispy bean curd, shiitake mushroomand an assortment of seasonal vegetables prepared fo a hot pot. Lots and lots of garlic! (Are you going to punch me if I say garlic one more time? Serve with your choice of vegetables, mashed potatoes. These homemade steak sauces are the best accompaniment to your steak dinner! We've got lots Steak can be served with lots of different sauces at all times of year which is why it's such a good Infused with garlic, parsley and plenty of capers, this salsa verde recipe is a strong, rich dressing for.

So that is going to wrap this up for this exceptional food steak with lots of vegetables- wasabi garlic sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!