Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef shepherd's pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Shepherd's Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Take Frozen pie shells, ×2
2. Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
3. Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Prepare 1 can cream of mushroom soup
5. Take 1 cup sour cream
6. Take 1 cup sweet red wine
7. Make ready 1 bag frozen peas and carrots
8. Make ready 1 bag frozen corn
9. Make ready 1 large onion
10. Get 4 garlic cloves
11. Prepare 2 stalks celery
12. Prepare 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Get salt, pepper –(optional)
14. Make ready parsley
15. Get shredded parmesan cheese

Instructions to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

So that is going to wrap it up with this exceptional food beef shepherd's pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!