Simple Way to Make Favorite Kanya 's Mussels in Hot Basils

Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya 's mussels in hot basils. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya 's Mussels in Hot Basils is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kanya 's Mussels in Hot Basils is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya 's Mussels in Hot Basils:
  1. Take 1 kg mussels /cleaned /shelled
  2. Prepare chili compounds
  3. Take 10 clove garlic
  4. Prepare 100 grams ginger
  5. Make ready 100 grams peppercorns
  6. Take 2 fresh hot chili sliced
  7. Take 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. Make ready seasoning
  9. Take 2 tbsp oyster sauce
  10. Prepare 2 tbsp soya sauce
  11. Get 1 tbsp sesame oil
  12. Make ready 1/2 tbsp sugar
  13. Get 1 tsp salt
  14. Prepare 1/3 tbsp fish sauce
  15. Make ready 1 tsp black pepper
  16. Prepare 4 yard long beans,or any beans you have /chopped
  17. Take 3 bunch hot basils
  18. Get 1 tbsp roasted chili paste
  19. Prepare 1/2 cup mixes diced pepper and onion
Steps to make Kanya 's Mussels in Hot Basils:
  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

So that is going to wrap this up for this special food kanya 's mussels in hot basils recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close