Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Jambalaya is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Jambalaya:

1. Get Butter
2. Take Red Onion
3. Make ready Green onions
4. Take Gallic cloves
5. Make ready Bay leaves
6. Get Jalepenos
7. Take Creole seasoning
8. Take Ground Cayenne pepper
9. Make ready Tomato paste
10. Make ready Water
11. Make ready Beef Bouillon cubes
12. Take Crushed tomatoes
13. Get Short grain brown rice
14. Get Jumbo Shrimp
15. Make ready Cleaned & debearded Mussels

Steps to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

So that’s going to wrap this up for this special food seafood jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!