Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Make ready Sauce
2. Make ready Put 3c sugar in a sauce pan
3. Prepare Add White Vinegar until about an in above the sugar
4. Take Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Make ready Add 1c of Four Roses Bourbon
6. Make ready Couscous
7. Get Pour 2c of couscous in a large bowl
8. Get Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Make ready Add 5c of boiling water and 2T of butter
10. Make ready Let sit for about 15 min or until completely absorbed
11. Make ready Add s&p to taste,
12. Prepare Vegetable Medley
13. Prepare Julianne 1 red pepper, 1 green pepper and 1 onion
14. Make ready In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Take Add peppers and onions when garlic is translucent
16. Take Add 1/3c of white wine and reduce
17. Make ready to taste Add s&p

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

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