Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Medium sweet potato (about ⅓ pound), chopped in rough ½-inch cubes Sweet Potatoes. They make it super filling and taste surprisingly delicious with eggs. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. (If you love sweet potatoes at breakfast, you'll love my Sweet Potato Hash.

Sweet potato frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet potato frittata is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato frittata using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato frittata:

1. Prepare 5 Eggs
2. Prepare 1 medium sized Sweet potato
3. Take 1 big Onion
4. Make ready 1 small Tomato
5. Get 1/2 of a red/green Capsicum
6. Make ready 1-2 fresh green or red Chillies
7. Take 1 bunch fresh Coriander leaves
8. Prepare 1 teaspoon Black pepper crush
9. Get 1 teaspoon Chilli flakes
10. Get 1/2 teaspoon Oregano (optional)
11. Take 1/2 teaspoon Coriander seeds (crushed)
12. Make ready 3-4 tablespoons grated cheese
13. Take 1 tablespoon Olive oil
14. Get 1 teaspoon Breadcrumbs
15. Get To taste Salt

For a delicious, filling and healthy lunch try these Sweet Potato Frittata Slices. Super easy to make and perfect for the whole family! One of my most popular recipes over the past year has been these Broccoli & Cheese Frittata Fingers. I originally made them as easy finger food for weaning babies and toddlers but in reality our whole family now enjoys them as a delicious and nutritious lunch.

Instructions to make Sweet potato frittata:

1. Take 1 medium sized sweet potato, clean, rinse, peel and grate.
2. Chop all the vegetables and herb.
3. Pre heat oven at 180 degree C for 10 minutes.
4. Heat olive oil and add in chopped onion and chilli.
5. Saute for a minute and then add grated sweet potato.
6. Saute for another minute and then add all the vegetables and herb.
7. Stir and then add crushed coriander seeds, crushed black pepper, oregano, chilli flakes and salt. Give a good stir and remove from heat.
8. Break and beat eggs in a bowl. Add salt, crushed black pepper, chilli flakes and salt to taste.
9. Add in the sauteed vegetables to the egg mixture and mix well.
10. Transfer the mixture to an ovenproof dish and sprinkle grated cheese, coriander leaves and breadcrumbs.
11. Bake the frittata in the preheated oven for about 20 minutes or until the top of the frittata becomes golden brown.
12. Remove from oven, cut in triangle pieces, sprinkle some grated cheese and serve hot with some ketchup.

This sweet potato feta frittata is light enough for breakfast, brunch or lunch but hearty enough to be served along with a few side dishes for an evening meal. Sweet Potato Feta Frittata Sweet Potato Feta Fritatta is an easy to put together vegetarian friendly dish, using basic ingredients create this dish which can be enjoyed for breakfast. Heat the oil in an ovenproof frying pan over a medium heat. Add the chilli and potato, and season, to taste, with salt and freshly ground black pepper. Rinse sweet potato and place in a shallow microwave-safe dish no more than two layers deep.

So that is going to wrap this up with this exceptional food sweet potato frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!