Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ultimate Seafood Gumbo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ultimate Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:

1. Prepare ham hock
2. Get water
3. Get butter
4. Take fresh or frozen okra, chopped
5. Prepare bell peppers, chopped
6. Make ready onions, chopped
7. Make ready parsley flakes
8. Prepare celery, chopped
9. Prepare garlic, smashed, left whole
10. Make ready whole tomatoes
11. Make ready bay leaves
12. Take salt, to taste
13. Take pepper, to taste
14. Prepare cayenne pepper, to taste
15. Get ground mace
16. Prepare ground cloves
17. Prepare ground allspice
18. Make ready gumbo file
19. Take Worcestershire sauce
20. Make ready peeled, raw shrimp
21. Prepare crab meat
22. Make ready andouille sausage
23. Make ready cooked rice

Steps to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

So that is going to wrap this up for this exceptional food ultimate seafood gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!