Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

1. Get 4 small Satsuma-age
2. Make ready 2 tbsp ☆Mayonnaise
3. Prepare 4 cm ☆Wasabi paste (tubed)
4. Get 1/2 tsp ☆Soy sauce
5. Get 2 tbsp ☆ Finely chopped green onions or scallions

Instructions to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.

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