Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kanya's shrimps with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kanya's Shrimps with Asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kanya's Shrimps with Asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kanya's shrimps with asparagus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanya's Shrimps with Asparagus:

1. Get 500 grams asparagus
2. Prepare 400 grams shrimps
3. Prepare 100 grams garlic
4. Make ready 1 tsp black pepper
5. Prepare 1 1/2 tbsp oyster sauce
6. Get 1 tsp sugar
7. Get 1 salt water to blanc shrimps and asparagus
8. Make ready 1 oil to fry as needed / about half tablespoon or less
9. Prepare 1/2 tbsp sesame oil
10. Make ready 2/3 tbsp soya sauce

Steps to make Kanya's Shrimps with Asparagus:

1. Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside
2. Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus
3. Crush garlic and fry on low haet until crispy
4. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic
5. Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :)

So that is going to wrap this up with this exceptional food kanya's shrimps with asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!