Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mt fuji bento–pork with wasabi deep-fried wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mt fuji bento–pork with wasabi deep-fried wraps using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps:

1. Prepare 2 large slices Thinly sliced pork
2. Prepare 4 leaves Shiso leaves
3. Prepare 2 tsp Wasabi-zuke
4. Take 1 slice Processed cheese slice
5. Take 1 Flour, egg, and panko
6. Get 1 Frying oil

Instructions to make Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps:

1. Spread out the pork slices, and place 2 shiso leaves on each slice. Spread 1 teaspoon wasabi-zuke over the shiso, top with 1/2 slice of cheese, then roll them up.
2. Dust the wraps with flour, dredge in a beaten egg, and cover with panko before plunging into 360F/180C oil until done.
3. Cut in half diagonally and arrange in a bento box.

So that’s going to wrap it up for this exceptional food mt fuji bento–pork with wasabi deep-fried wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!