Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wasabi greens with pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wasabi Greens with Pork Belly is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wasabi Greens with Pork Belly is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wasabi greens with pork belly using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Greens with Pork Belly:

1. Take 3 bunches Wasabi greens (leaves and stems)
2. Take 200 grams Thinly sliced pork belly
3. Get 1 ★Sesame oil
4. Make ready 1 ★Ponzu

Steps to make Wasabi Greens with Pork Belly:

1. Wash the wasabi greens and cut into bite-sized pieces. Drain.
2. Fry the pork, when fragrant, add a little sesame oil.
3. Toss the wasabi greens and fried pork with ponzu.
4. Plate and it's done.

So that’s going to wrap it up for this special food wasabi greens with pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!