Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, seafood bisque. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Bisque is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Bisque is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:

1. Get minced shallot
2. Prepare butter
3. Make ready flour
4. Prepare water
5. Prepare chicken base
6. Make ready baby clam in juice
7. Take uncooked shrimp
8. Make ready cod in one piece
9. Get salmon in one piece
10. Prepare cooked crab meat, chopped
11. Get heavy cream
12. Take half and half
13. Prepare sherry wine
14. Make ready salt and pepper to taste

Steps to make Seafood Bisque:

1. Sauté minced shallots in butter until soft.
2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
4. Return to boil, lower heat and simmer for 5 minutes.
5. Strain the stock, reserving the seafood.
6. Stir the shallot mixture into the stock.
7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap it up with this exceptional food seafood bisque recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!